The tabs below are links to various menu suggestions to make your event one you and your quests will fondly remember.
Whether a shower, birthday, retirement, anniversary or other special occasion the staff at Meadowbrook will be sure to make your event a worry-free occasion.

  • Brunch Menu
    • Brunch Buffets have become an increasingly requested option in the past few years, and we are able to do them almost every Sunday except on Memorial and Labor Day weekend and all Sundays in June, July and August. We have found that the Brunches offer a popular alternative, particularly for showers. 

      Generally guests arrive at 11:00 AM and the Brunch is available at 11:30 AM.

      The Brunch Buffet consists of:

      Fresh Fruit

      Breakfast Pastries


      Bagels and Cream Cheese

      Scrambled Eggs

      Bacon OR Sausage

      Breakfast Potatoes 

      Choice of one Entree:

      Grilled Flank Steak

      Herb Roasted Boneless Chicken Breast

      Roasted Salmon

      Coffee, Decaf, Tea

      $ 17.00

      We also offer additional items for an additional charge. 

      Some of the more popular items are: 

      Omelet Station

      Carved Ham

      $5.00 ea.

      Eggs Benedict

      French Toast with Caramelized Apples

      Freshly Made Waffles with Fresh Berries, Whipped Cream and Warm Syrup

      $4.00 ea.

      Plus 7% meals tax and 20% gratuity 

  • Hors d’oeuvres
    • All Prices are per Piece

      Shrimp Cocktail $3.95
      Scallops Wrapped in Bacon $3.95
      Spinach & Feta in Filo Dough $2.75
      Fried Chicken Tenderloins with Honey Mustard Sauce $3.25
      Grilled Chicken Skewers & Peanut Sauce $3.25
      Mini Crab Cakes $3.95
      Mushrooms Stuffed w/Spinach & Boursin Cheese $2.95
      Mushroom Flatbread  $2.75
      Vegetable Spring Rolls, Sweet Chili Sauce $2.50
      Shrimp Tempura Skewers $3.95
      Mini-Beef Wellington $3.95
      Beef Satay $3.75
      Herb Goat Cheese Crostini $2.95
      Smoked Salmon & Crostini and Dill Crème Fraiche $3.95

      Assorted Finger Sandwiches,Chips and Pickles


      Displayed Hors d’ oeuvre Stations
      (All Prices are Per Person)

      Cheese & Cracker Display $3.50
      Domestic & Imported Cheeses Artisanal Cheese Display $4.50
      (local and imported cheese, house made accompaniments, toasted baguette vegetable crudité)  An Assortment of fresh vegetables and dipping sauce $3.95
      Baked Brie en Croute - A round of Brie wrapped in puff pastry and baked. $3.95
      (served w/sliced apples and toasted baquette)    
      Charcuterie Display $4.95
      (Cured Meats and Pates, Grain Mustard, House Made Pickles, Toasted Baguette)   
      Mini Burger Station $6.95 
      Mini Prime Beef Burgers and BBQ Pork Sliders

      All Hors d’ oeuvres are Subject to 20% Service Charge and 7% Tax

  • Dinner Buffet
    • (Minimum of 40 people)

      Buffets are a very popular option for functions at Meadow Brook. In order to provide you with as much opportunity to customize a menu for your particular needs we encourage mixing and matching from the following lists.






      Baby Green Salad

      Baked Haddock topped

      w/seasoned crumbs

      Roasted Red Potatoes

      Roast Turkey Breast

      Seasonal Fruit Cup with Raspberry Sorbet

      Caesar Salad

      Roasted Salmon and Lemon
      Brown Butter

      Mashed Potatoes

      Honey Glazed Ham

      Bailey’s Chocolate Mousse

      Baby Spinach Salad

      Herb Roasted Boneless Chicken Breast and Herb Jus

      Baked Potatoes

      Roast Top Round of Beef

      Triple Chocolate Torte Cake

      Fruit Salad

      Grilled Flank Steak a Jus

      Rice Pilaf

      Roast Loin of Pork

      Make your Own
      Strawberry Shortcake


      Baked Ziti, Tomato Sauce
      and Fresh Mozzarella

      Green Beans Almondine

      Roast Sirloin of Beef (Add$3.95 per person)

      Assorted Petit Fours


      Penne Pasta, Basil Pesto,
      Cherry Tomatoes and Parmesan

      Honey Glazed Carrots

      Roast Tenderloin of Beef



      Portobello Mushroom Lasagna

      Grilled Seasonal Vegetables








      In order to price your desired buffet use the following schedule

      Choice of one Salad

      Choice of One Vegetable

      Choice of One Starch

      Choice of One Entrée

      Choice of one Carved Item

      Choice of One Dessert


      Choice of one Salad

      Choice of One Vegetable

      Choice of One Starch

      Choice of Two Entrées

      Choice of one Carved Item

      Choice of One Dessert


      Choice of one Salad

      Choice of One Vegetable

      Choice of One Starch

      Choice of Two Entrées

      Choice of One Dessert



                                           Choice of two Salads

      Choice of One Vegetable

      Choice of One Starch

      Choice of One Entrée

      Choice of one Carved Item

      Choice of One Dessert




      Example # 1

      Baby Green Salad Salad

      Carved Roast  Beef ~ Baked Haddock

      Choice of Potato ~ Choice of Vegetable

      Choice of Dessert



       Example # 2

       Baby Green or Caesar Salad

      Roasted Chicken Breast~ Penne Pasta with Pesto & Cherry Tomatoes~

      Choice of Potato ~ Choice of Vegetable

      Choice of Dessert



      All Dinners are Subject to 20% Service Charge and 7% Sales Tax

  • Stations Buffet
    • Buffet Stations

      Carved Items

      Honey Glazed Ham $7.95
      Roast Turkey Breast $7.95
      Roast Top Sirloin of Beef $10.95
      Roast Tenderloin of Beef - market
      Roast Loin of Pork $8.95

      Scampi Station

      Sautéed Jumbo Shrimp in Garlic, Lemon, and White Wine served with Linguini
      $11.95 pp

      Pasta Station $7.95 per person

      Choose Two Pastas & Two Sauces
      Pastas: Wild Mushroom Ravioli, Penne Pasta, or Cheese Tortellini
      Sauces: Butter, Roasted Tomato, Pesto, or Bolognese

      Stir Fry Station

      Marinated and Seasoned Chicken, Beef or Shrimp Sautéed with Fresh Vegetables and Ginger Soy Sauce
      Chicken: $7.95 pp
      Beef: $9.95 pp
      Shrimp: $11.95 pp

      Raw Bar

      Freshly Shucked Oysters, Clams, Crab Claws and Jumbo Shrimp served wit h Cocktail Sauce, Mignonette and Lemons
      Market Price

      Tossed Salad Bar

      Baby Greens, Carrot, Tomatoes, Cucumbers, Olives, Red Onions, and Choice of Dressings, Served with Rolls and Butter
      $3.25 pp

      Classic Caesar Salad Station

      Crisp Romaine, Herb Croutons, Parmesan Cheese, and Caesar Dressing
      Served with rolls and butter
      $3.95 pp

      Combination Salad Bar

      Caesar Salad and Tossed Salad
      $4.25 pp

      Viennese Dessert Display

      Mini Pastries, Petite French Confections, Fresh Baked Cookies, Assorted Tarts & Tortes
      $3.95 pp

      All Dinners are Subject to 20% Service Charge and 7% Sales Tax

  • Plated Dinner
    • ~ Select One ~

      Clam Chowder ~ Butternut Squash Soup ~ Toasted Tomato Soup


      ~ Select One ~

      Caesar Salad ~ Garden Salad ~ Baby Green Salad


      ~ Select One ~

      Roasted Chicken Breast - Potato Puree, Grilled Vegetables and Herb Jus       $23.95
      Steak Frites -  Grilled Sirloin with Herb Fries and Béarnaise Sauce       $30.95
      Grilled Filet Mignon -  Grilled Asparagus Mushroom Risotto and Red Wine Sauce       market
      Baked Haddock - Baked Potato, Green Beans and Lemon       $25.95
      Bone-in Pork Chop - Creamy Polenta, Bacon and Brussels Sprouts       $23.95
      Roasted Atlantic Salmon - Toasted Orzo, Melted Leeks and Lemon Butter       $25.95
      Surf and Turf - 8oz. Sirloin with Grilled Jumbo Shrimp        $30.95
      Hand Rolled Ricotta Gnocchi - Wild Mushrooms, Fresh Herbs, Brown Butter  $24.95
      Freshly Baked Rolls


      ~ Select One ~

      Seasonal Fruit Cup with Raspberry Sorbet
      Bailey’s Chocolate Mousse
      Triple Chocolate Torte Cake
      Ice Cream w/Strawberries or Chocolate Sauce
      Signature Chocolate Dipped Strawberries add $2.00/Each
      New York Style Cheesecake with Fresh Berries add $2.00/pp
      Tiramisu add $2.00 pp

      All Dinners are Subject to 20% Service Charge and 7% Sales Tax

  • Sandwich Deli Bar
    • For an event at which guests may be coming in at irregular intervals our Deli Buffet is an excellent alternative to a regular buffet.

      Our standard Deli Buffet consists of:

      Deli Sliced Roast Beef, Ham and Turkey
      Cole Slaw, Potato Salad, Pasta Salad (Choose Two)
      An Assortment of Sliced Cheeses
      Lettuce, Sliced Tomato, Sliced Onion
      All Appropriate Condiments
      Chips and Pickles
      Brownies and Cookies

      Add Soup - 2.00
      Add Chicken or Tuna Salad - 3.00
      Add Meatballs or Sausage, Pepper and Onions  - 3.00
      Add Baked Ziti - 3.00