Menus

All Prices are per Piece

Shrimp Cocktail $3.75
Scallops Wrapped in Bacon $3.75
Spinach & Feta in Filo Dough $2.25
Fried Chicken Tenderloins with Honey Mustard Sauce $2.75
Grilled Chicken Skewers & Peanut Sauce $2.75
Mini Crab Cakes $3.50
Mushrooms Stuffed w/Spinach & Boursin Cheese $2.75
Mushroom Flatbread  $2.50
Vegetable Spring Rolls, Sweet Chili Sauce $2.25
Shrimp Tempura Skewers $3.75
Mini-Beef Wellington $3.75
Beef Satay $3.75
Herb Goat Cheese Crostini $2.75
Smoked Salmon & Crostini and Dill Crème Fraiche $3.75

Assorted Finger Sandwiches,Chips and Pickles

3.95

Displayed Hors d’ oeuvre Stations
(All Prices are Per Person)

Cheese & Cracker Display $3.25
Domestic & Imported Cheeses Artisanal Cheese Display $4.25
(local and imported cheese, house made accompaniments, toasted baguette vegetable crudité)  An Assortment of fresh vegetables and dipping sauce $3.95
Baked Brie en Croute - A round of Brie wrapped in puff pastry and baked. $3.95
(served w/sliced apples and toasted baquette)    
Charcuterie Display $4.25
(Cured Meats and Pates, Grain Mustard, House Made Pickles, Toasted Baguette)   
Mini Burger Station $6.95 
Mini Prime Beef Burgers and BBQ Pork Sliders

All Hors d’ oeuvres are Subject to 20% Service Charge and 7% Tax

(Minimum of 40 people)

Buffets are a very popular option for functions at Meadow Brook. In order to provide you with as much opportunity to customize a menu for your particular needs we encourage mixing and matching from the following lists.

In order to price your desired buffet use the following schedule

Example # 1

Baby Green Salad Salad

Carved Roast  Beef ~ Baked Haddock

Choice of Potato ~ Choice of Vegetable

Choice of Dessert

$27.95

 Example # 2

 Baby Green or Caesar Salad

Roasted Chicken Breast~ Penne Pasta with Pesto & Cherry Tomatoes~

Choice of Potato ~ Choice of Vegetable

Choice of Dessert

$26.95

All Dinners are Subject to 20% Service Charge and 7% Sales Tax

Buffet Stations

Carved Items

Honey Glazed Ham $7.95
Roast Turkey Breast $7.95
Roast Top Sirloin of Beef $10.95
Roast Tenderloin of Beef - market
Roast Loin of Pork $8.95

Scampi Station

Sautéed Jumbo Shrimp in Garlic, Lemon, and White Wine served with Linguini
$11.95 pp

Pasta Station $7.95 per person

Choose Two Pastas & Two Sauces
Pastas: Wild Mushroom Ravioli, Penne Pasta, or Cheese Tortellini
Sauces: Butter, Roasted Tomato, Pesto, or Bolognese

Stir Fry Station

Marinated and Seasoned Chicken, Beef or Shrimp Sautéed with Fresh Vegetables and Ginger Soy Sauce
Chicken: $7.95 pp
Beef: $9.95 pp
Shrimp: $11.95 pp

Raw Bar

Freshly Shucked Oysters, Clams, Crab Claws and Jumbo Shrimp served wit h Cocktail Sauce, Mignonette and Lemons
Market Price

Tossed Salad Bar

Baby Greens, Carrot, Tomatoes, Cucumbers, Olives, Red Onions, and Choice of Dressings, Served with Rolls and Butter
$3.25 pp

Classic Caesar Salad Station

Crisp Romaine, Herb Croutons, Parmesan Cheese, and Caesar Dressing
Served with rolls and butter
$3.95 pp

Combination Salad Bar

Caesar Salad and Tossed Salad
$4.25 pp

Viennese Dessert Display

Mini Pastries, Petite French Confections, Fresh Baked Cookies, Assorted Tarts & Tortes
$3.95 pp

All Dinners are Subject to 20% Service Charge and 7% Sales Tax

~ Select One ~

Clam Chowder ~ Butternut Squash Soup ~ Toasted Tomato Soup

OR

~ Select One ~

Caesar Salad ~ Garden Salad ~ Baby Green Salad

Entrees

~ Select One ~

Roasted Chicken Breast - Potato Puree, Grilled Vegetables and Herb Jus       $23.95
Steak Frites -  Grilled Sirloin with Herb Fries and Béarnaise Sauce       $30.95
Grilled Filet Mignon -  Grilled Asparagus Mushroom Risotto and Red Wine Sauce       market
Baked Haddock - Baked Potato, Green Beans and Lemon       $25.95
Bone-in Pork Chop - Creamy Polenta, Bacon and Brussels Sprouts       $23.95
Roasted Atlantic Salmon - Toasted Orzo, Melted Leeks and Lemon Butter       $25.95
Surf and Turf - 8oz. Sirloin with Grilled Jumbo Shrimp        $30.95
Hand Rolled Ricotta Gnocchi - Wild Mushrooms, Fresh Herbs, Brown Butter  $24.95
Freshly Baked Rolls

Desserts

~ Select One ~

Seasonal Fruit Cup with Raspberry Sorbet
Bailey’s Chocolate Mousse
Triple Chocolate Torte Cake
Ice Cream w/Strawberries or Chocolate Sauce
Signature Chocolate Dipped Strawberries add $2.00/Each
New York Style Cheesecake with Fresh Berries add $2.00/pp
Tiramisu add $2.00 pp

All Dinners are Subject to 20% Service Charge and 7% Sales Tax