Buffet Stations
Carved Items
Honey Glazed Ham $7.95
Roast Turkey Breast $7.95
Roast Top Sirloin of Beef $10.95
Roast Tenderloin of Beef - market
Roast Loin of Pork $8.95
Scampi Station
Sautéed Jumbo Shrimp in Garlic, Lemon, and White Wine served with Linguini
$11.95 pp
Pasta Station $7.95 per person
Choose Two Pastas & Two Sauces
Pastas: Wild Mushroom Ravioli, Penne Pasta, or Cheese Tortellini
Sauces: Butter, Roasted Tomato, Pesto, or Bolognese
Stir Fry Station
Marinated and Seasoned Chicken, Beef or Shrimp Sautéed with Fresh Vegetables and Ginger Soy Sauce
Chicken: $7.95 pp
Beef: $9.95 pp
Shrimp: $11.95 pp
Raw Bar
Freshly Shucked Oysters, Clams, Crab Claws and Jumbo Shrimp served wit h Cocktail Sauce, Mignonette and Lemons
Market Price
Tossed Salad Bar
Baby Greens, Carrot, Tomatoes, Cucumbers, Olives, Red Onions, and Choice of Dressings, Served with Rolls and Butter
$3.25 pp
Classic Caesar Salad Station
Crisp Romaine, Herb Croutons, Parmesan Cheese, and Caesar Dressing
Served with rolls and butter
$3.95 pp
Combination Salad Bar
Caesar Salad and Tossed Salad
$4.25 pp
Viennese Dessert Display
Mini Pastries, Petite French Confections, Fresh Baked Cookies, Assorted Tarts & Tortes
$3.95 pp
All Dinners are Subject to 20% Service Charge and 7% Sales Tax